Dine at Rome to cherish Italian cuisine
Friday, August 27th, 2010Rome is filled with a good number of restaurants and most of them are settled attractive in settings. On the top of the green, old mountain (Monte Verde Vecchio) there are some trattorias with authentic Italian cuisine that they provide on very affordable and attractive prices. There also exist many beautiful spots to eat and dine in Rome; therefore it is a very nice place in Rome to have delicacies to make up a picnic as a great experience. In Via Marmorata one can dine at Volpetti’s that is popular for the amazing selection of cheese, prosciutto and delicous pastries. It is a more affordable choice as to go to a local supermarket which serves good fresh food for lunch.
• Pizza eating in Rome: Most of the pizza restaurants in Rome serve food in evening. One can also even try there fried food items like baccala for a starter, followed by a pizza for a really Roman meal. The most famous popular spot for Pizza in city is ‘Da Baffetto’ (Via del Governo Vecchio). Roman pizzas generally very thin crusted. However avoid eating at tourist areas where you pay more than the normal rate and price. Rather go for pizzeria like ‘Pizzeria Maratoneta’ in via dei Volsci / via del Sardi in the San Lorenzo area, as to get better atmosphere. Pizza al Taglio is pizza that has a thicker crust and is cooked in a larger pan. It is served by the piece, as to take away, and rather have good idea to have something with others.
• Etablì: This provides a fresh approach to both food and restoration activities in Rome. Its space is airy and well decorated and looka like a private living room with armchairs, sofas and even the owner’s dog, a lovely boxer called Dustin. The crowd here is very hip, however relaxed.
• La Pergola: It is ranked among the top 50 restaurants around the entire world. It also has received three Michelin stars and a plethora of additional awards from around the world. Its dinning room characterizes a huge wine cellar having 1800 labels over there. One can pick up there multi course gourmet menu as to enjoy refined creations and food being like veal fillet with black truffles and apple puree, carpaccio of scallops on amaranth, and red mullet filet with rhubarb and oyster sauce.
• La Trattoria: This restaurant is run by chef Filippo La Mantia that changed his career from photojournalism to culinary art. Atmosphere there is of upstream intimacy and elegance. Here caponata and the daily fish is a special delicacy. The restaurant is too popular among politicians.
• Il Bacaro: It is a romantic and small restaurant fit with candle light dinner as each table is adorned in the restaurant with dripping candles. Some of the best Italian wines too are available here can be selected from the wine list. Here spinach risotto makes it a great starter and is followed by a beef fillet or venison dish. One can even try vegetarian dishes too.
• Taverna dei Fori Imperiali: It is a family run restaurant Alessio and his wife and has created a homey ambiance in their small, family-run restaurant. It is located close to Coliseum and one can enjoy there taste and beauty of Italian cuisine and hospitality. The recipes are provided in range of Sicilian, Roman and Umbrian.
• Agata e Romeo: This restaurant is run by Agata and Romeo and had with their family for three generations. Romeo is an expert sommelier with around 1500 labels in his cellar and Agata, his wife, is expert in preparing food in kitchen with the unique and updated versions of various forms of traditional Roman delights. The menu at restaurants also changes according to the seasons and temperament.
• Da Fortunato Al Pantheon: It is a restaurant to dine at a spot in and around elegant establishment with the columns of the Pantheon as to tell where you are located. You can try there pasta with shrimp and rughetta or the linguine al pescatore.
• Pierluigi: It is a delightful spot as from within as well as outside of restaurant. In the warmer months rows and rows of tables and chairs are been set there in a tiny piazza for a few minutes walk from Campo de’ Fiori. It is well known for its antipasto and fish.
• Galeassi: From 1907, this trattoria, close to the church of Santa Maria let you to accompany you for serving delicious food. It is known and is popular for its seafood, however all the dishes are recommended here and the dessert of tiramisu is an exceptional.
• La Campana: It is one of the oldest eating establishments in the center of close to River Tiber as you can struck while entering by the excess of fresh vegetables and fish, and the homemade desserts. The soups at restaurant are even far tasty.